Position: Busser/Dishwasher
About: The Busser/Dishwasher position at a local restaurant involves maintaining cleanliness in the dishroom and dining area, ensuring dishes are sanitized, tables are cleared, and floors are swept. Responsibilities also include managing trash disposal and maintaining adequate dish inventory throughout shifts.
Requirements: Ability to remain in an upright stationary position for long hours; ability to move around the restaurant frequently and transport items up to fifty pounds; ability to handle fryer baskets; effective reading, writing, and observation skills
Benefits: Employee meal discounts, Flexible work schedule, Opportunities for growth and advancement
