Position: Busperson
About: Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.
Requirements: Must have the ability to communicate in English; Self-starting personality with an even disposition; Maintain a professional appearance and manner at all times; Can communicate well with guests; Must be willing to ‘pitch-in’ and help co-workers with their job duties and be a team player; Knowledge of the appropriate table settings and serviceware; Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs. through a crowded room; Ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs.
