Position: Business Manager (Kitchen) NF-04
About: A large franchise restaurant kitchen seeking a Kitchen Manager to oversee all food production operations, ensuring efficiency and adherence to established recipes and procedures. The Kitchen Manager will be responsible for purchasing, receiving, preparation, and presentation of all food products in a timely manner.
Requirements: High school diploma or equivalent required; significant experience in a kitchen or restaurant setting; strong leadership and communication skills; excellent knowledge of food production operations; ability to identify and solve operational issues effectively
Benefits: health insurance, 401(k)
