Position: Burdock Bitters Bartender
About: A high-volume restaurant in need of a Bartender to serve beverages and food to guests efficiently and maintain the bar setup daily. The establishment values guest satisfaction and quality service in a friendly environment.
Requirements: Must be 19 years of age or older to serve alcohol; basic knowledge of food and beverage preparation and service levels required; high level of knowledge for spirits, beer, and wine; ability to change keg beer and carry multiple drinks; basic mathematical and English language writing skills necessary; manual dexterity and ability to communicate effectively with guests and staff; 1-2 years of bartending experience required; government-required license or certification needed; memorization of all table numbers essential
Benefits: health insurance, 401(k), employee discount on food and beverages
