Position: Buca di Beppo Bartender Regular
About: With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Buca di Beppo is one of the most vibrant restaurant companies in the country, with the vision to be the first choice for Celebratory Dining. The Buca Mission is to provide every guest with an over-the-top celebratory experience by delivering vibrant Italian food in an eclectic vintage setting.
Requirements: Essential Functions: Mix and serve drinks to patrons directly or through wait staff; Collect money for drinks served; Check identification of customers; Balance cash receipts; Clean glasses, utensils, and bar equipment; Serve beverages; Clean bars, work areas, and tables; Mix ingredients to prepare cocktails; Serve snacks or food items to customers; Order or requisition liquors and supplies; Remove disruptive customers; Slice and pit fruit for garnishing drinks; Arrange bottles and glasses for attractive displays; Plan, organize, and control bar operations; Supervise bar staff; Prepare appetizers; Ensure Union Pour Card Certification. Qualifications: Working Under Pressure, Resource Management (People & Equipment), Friendly, Customer Oriented, Organized.
Benefits: Health insurance, Employee discounts, 401(k) matching, Paid time off, Training opportunities
