Position: Broiler Cook – Scotch 80 – On Call
About: Reporting to the Room Chef, The Broiler Cook is responsible for broiling all steaks, chops, fish, poultry, and filets as ordered, requisitioning a daily supply of meat, and setting up and breaking down of station.
Requirements: High school diploma or equivalent required; minimum of 3 years related experience required and 3 years of experience within a hotel/gaming property is preferred; Knowledgeable of weights, measures, and various cooking techniques; Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, and smallware’s; Knowledge of health, safety, and sanitation regulations; Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts; Southern Nevada Health Card; Consistent and regular attendance is an essential function of this job.
Benefits: Competitive salary, Health insurance, Paid time off, Career growth opportunities, Team-oriented work environment
