Position: Broiler
About: Ruth’s Chris is looking for potential team members who are interested in establishing a career with an organization that believes in hospitality, integrity and success for both the members of our team and the company. Ruth’s Chris takes pride in growing our team members with careful training and development so that their full potential can be reached.
Requirements: Experience in full service restaurant; Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally; Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length; Must be able to communicate effectively and listen attentively to supervisors, other employees, vendors, suppliers and other business representatives; Must be able to taste to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products
Benefits: Health Insurance, Paid time off, 401(k) matching
