Position: Brio-Server
About: When you walk into one of our Italian restaurants, you are met with a warm smile and the promise of an amazing Italian meal. Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The Server is responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements, and maintains a philosophy congruent with Company culture.
Requirements: One to two years experience and/or training; or equivalent combination of education and experience. Must meet the minimum age requirement for the service of alcoholic beverages. Ability to exert physical effort in transporting food and beverages to guests. Ability to lift a minimum of 30 lbs. Ability to endure abundant physical movements throughout the work area. Ability to perform job functions with minimal supervision.
Benefits: 401(k), employee discount on food and beverages, health insurance, flexible work schedule conducive to work-life balance, comprehensive health insurance
