Position: Brio-Host
About: An Italian restaurant known for its fresh, prepared-to-order classic dishes from regional Italian recipes and lively family-like ambiance. The establishment values creating a warm and comforting guest environment similar to a family gathering atmosphere, nurturing both their dishes and team members.
Requirements: One to two years of experience and/or training preferred; high school diploma or equivalent; ability to maintain cleanliness and organization; excellent communication and interpersonal skills; knowledge of state liquor regulations and service standards; ability to handle multiple tasks efficiently and with attention to detail
Benefits: health insurance, employee discounts on meals, flexible work schedule, 401(k)
