Position: Brio-Host
About: An Italian restaurant known for its warm and welcoming atmosphere, offering a menu filled with fresh, classic dishes from regional Italian recipes. The restaurant values creating a comforting environment akin to a lively family gathering and upholds the importance of nurturing both its dishes and team members.
Requirements: One to two years of experience and/or training preferred; high school diploma or equivalent; ability to maintain concentration and provide service to multiple guests efficiently; strong organizational skills; familiarity with state liquor regulations; excellent communication and interpersonal skills; ability to work well under minimal supervision
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, health insurance
