Position: Brio-Cook
About: When you walk into one of our Italian restaurants, you are met with a warm smile and the promise of an amazing Italian meal. Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. Join our family-oriented team where we value nurturing both our dishes and our family members. Be a key ingredient in our team as a Line Cook, reporting directly to the Executive Chef, providing quality service in all areas of food production to meet company standards.
Requirements: High school diploma or equivalent required; one to two years of experience and/or training preferred
