Position: Brio-Carry Out
About: When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients! The Server is responsible for the service of menu items and alcoholic and non-alcoholic beverages to guests in a courteous and efficient manner in accordance with company standards. Assists in the maintenance of the restaurant and equipment area via opening and closing checklists. Directs, implements and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.
Requirements: Minimum age requirement for the service of alcoholic beverages; Ability to exert physical effort in transporting food and beverages to guests; Ability to lift a minimum of 30 lbs; Ability to maintain good coordination while serving orders quickly; Ability to perform job functions with minimal supervision; High school diploma or equivalent; Excellent communication and interpersonal skills; Strong knowledge of menu items, liquor brands, wines, and daily specials; Ability to multitask in a fast-paced environment
Benefits: Employee meal discounts, Opportunities for career advancement, Health insurance coverage, Flexible work schedule, Paid time off
