Position: Brio-Bartender
About: Brio and Bravo are premier restaurant locations aiming to offer a creative, made-to-order menu with light and fresh ingredients across various establishments. This initiative is led by a restaurant group known for successfully restoring the identity and operational excellence of iconic Italian restaurant brands like Buca di Beppo and Bertuccis.
Requirements: High school diploma or equivalent required; two years of experience and/or training in mixology, liquor, and food service; minimum age requirement for serving alcoholic beverages
Benefits: employee discount on food and beverages, 401(k)
