Position: Brio-Bartender
About: Join our reinvigorated Brio and Bravo brands, offering a creative, made-to-order menu with light and fresh ingredients across our premier restaurant locations. Led by the group that successfully restored Buca di Beppo and Bertuccis, the Bartender role is responsible for preparing and serving alcoholic and non-alcoholic beverages and menu items to guests according to company standards.
Requirements: High school diploma or equivalent required; minimum age requirement for serving alcohol; 2 years of experience and/or training in mixology, liquor, and food service preferred
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance
