Position: Brio-Bartender
About: Join our reinvigorated Brio and Bravo brands, offering a creative made-to-order menu with fresh ingredients across premier restaurant locations, now led by the group behind Buca di Beppo and Bertuccis. The Bartender role involves preparing and serving beverages and menu items with courtesy and efficiency, maintaining the bar area equipment, and upholding company standards.
Requirements: High school diploma or equivalent required; minimum age to serve alcohol; 2 years of experience and/or training in mixology, liquor, and food service; ability to communicate effectively with management and team members; strong decision-making skills; knowledge of liquor regulations and service standards
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
