Position: Brick Oven – Provo – Chef
About: An upscale restaurant in Miami is searching for a talented and experienced Chef to lead the culinary team. The Chef will have the opportunity to craft and refine the menu, ensure top-notch food quality, and drive culinary innovation while maintaining profitability goals. This role involves overseeing kitchen operations, managing staff, and cultivating a culture of culinary excellence and growth within the team.
Requirements: High school diploma or equivalent required; proven experience as a Chef in a high-volume restaurant; ability to create and modify menus that meet customer preferences and profitability targets; strong leadership, organizational, and communication skills; adept at training and developing kitchen staff
Benefits: competitive salary, health insurance, paid time off
