Position: Brewpub (Restaurant) Manager
About: The Brewpub Manager manages brewpub operations at KSLA in Los Angeles, CA, under the direction of the BP General Manager. This position requires extensive knowledge of company policies and procedures, with progressive skills acquired through training and experience. The Brewpub Manager is responsible for developing and training the team to create a fair and productive workplace environment.
Requirements: High school diploma or equivalent required; 2-3 years of progressive brewpub management experience in a full-service, high-volume environment; emphasis in Hospitality/Brewpub Management preferred; professional verbal and written communication skills; proficient in Microsoft Outlook, Word, and Excel applications; experience with Toast POS operating system and GAAP practices preferred; previous kitchen experience preferred; ability to work in a high-volume, fast-paced setting, prioritizing work assignments and managing multiple projects simultaneously
Benefits: Employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
