Position: Breakfast Server M-F
About: The Server position at Aimbridge Hospitality involves taking customer’s food and drink orders, serving food and beverages, preparing itemized checks, and ensuring guests meet the minimum age requirement for alcohol purchases in a hotel setting primarily during the AM hours. Additional responsibilities may include escorting guests to tables, serving customers, setting up and clearing tables, and operating a cash register. The role requires providing top-quality service to guests efficiently and courteously.
Requirements: High school diploma or equivalent and/or experience in a hotel or related field preferred; Alcohol Awareness Certification (must comply with State regulations); Food Handlers certification (must comply with State regulations); ability to convey information clearly; ability to make quick and accurate decisions under pressure; ability to work well in high-pressure situations
Benefits: Daily Pay available, Medical, Dental, and Vision Coverage, Short-Term and Long-Term Disability Income, Term Life and AD&D Insurance, Paid Time Off, Employee Assistance Program, 401k Retirement Plan
