Position: Breakfast Server
About: Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties, including set up and general cleaning.
Requirements: High school or equivalent education required; One to three years food service experience preferred; Micros POS experience preferred; Must be at least 21 years of age to serve alcohol; Safe Server Alcohol & Food Handlers certification required; Must be detail oriented with outstanding organizational and communication skills; Must possess basic computer skills; Requires good communication skills, both verbal and written; Must have excellent leadership capability and customer relations skills; Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS; Self-driven and able to work independently; Knowledge of table and bar service; Knowledge of spirits, beer, wine, and flavor profiles
Benefits: Employee discounts, Flexible work schedule, Training opportunities, Career advancement, Health insurance
