Position: Breakfast Line Cook
About: A hotel in Fargo, Holiday Inn Fargo, is seeking a Line Cook to prepare great food on the restaurant line, catering to the needs of early morning hotel guests with classic breakfast menu items.
Requirements: High school diploma or equivalent required; knowledge of food service regulations; skillful use of hand tools or machines; ability to work in a fast-paced environment; capable of lifting, carrying, or pulling heavy objects, and standing for extended periods; proficiency in prioritizing, organizing, and managing multiple tasks
Benefits: 401(k) with Matching, Paid time off, floating holidays, and sick days, Hotel discounts, Development and career opportunities, Full benefit packages available for full-time employees, including health insurance
