Position: BREAKFAST COOK FOR WEFT & WARP AT HYATT: ANDAZ SCOTTSDALE RESORT
About: An established full-service hotel is seeking an intermediate line cook to join their culinary team. The ideal candidate will work in single stations in the kitchen, possessing good communication and culinary skills, with a preference for those with hotel cooking experience and a culinary degree.
Requirements: Bread knowledge and breakfast experience preferred; 2 years of previous line experience preferred; Culinary degree or related hotel experience is preferred; Candidate should be able to perform all basic cooking skills; Able to work single station in the kitchen; Ability to stand for long periods of time
