Position: BREAKFAST COOK – DOUBLETREE NEW ORLEANS
About: Home of the iconic DoubleTree cookie, the DoubleTree by Hilton New Orleans is located in the heart of downtown New Orleans and only a short walk from the French Quarter, Harrah’s Casino, Aquarium of the Americas, and the Riverwalk. The hotel offers excellent benefits, rewards, and opportunities for team members.
Requirements: Education: HS Diploma or equivalent; Experience: Minimum 6 months cooking experience at a full-service restaurant or hotel; Licenses/Certifications: Food Safety Certification
Benefits: Health Insurance: Medical/Dental/Vision and other options effective the 1st day of the month following the date you complete your enrollment, not to exceed 60 days of employment available to Full-Time Team Members, Exclusive Team Member savings with Hilton Hotels Travel Program and Dimension Hospitality Room Discounts, Paid Vacation, Flexible/Sick Days, and Holiday Pay for Full-Time Team Members (you start accruing on your first day), Retirement Savings (401k), Complimentary employee lunch and 50% discount in our F&B outlets including our in-house PJ’s Coffee, Tuition Reimbursement with Dimension Hospitality, Year-round Team Member Recognition Events and Initiatives, Career Advancement Opportunities
