Position: Breakfast Attendant – Part Time
About: The Breakfast Attendant role involves enhancing customer satisfaction by preparing and setting up the buffet with complimentary food and beverage items at a hotel kitchen environment, following established policies, procedures, and health regulations. The position may be available on a full-time or part-time basis depending on business demands.
Requirements: High school education or equivalent work experience; 1+ years of experience in food services is highly desirable; minimum training required per year as assigned by the company; any additional training required by the manager
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance
