Position: Breakfast Attendant
About: The Breakfast Attendant position involves preparing food, cleaning and restocking the kitchen and Gatehouse, and providing timely food and beverage service to guests to ensure excellent guest service. Responsibilities also include stocking food and maintaining public area cleanliness.
Requirements: None required; must complete Service Training Manual and be certified within 30 days of department orientation; TIPS Certification and Serve Safe Certification required
Benefits: Medical, Dental, and Vision, Life Insurance, Employee Assistance Program (EAP), 401(k), Vacation and Paid Time Off (PTO), Tuition Reimbursement, Complimentary and Discounted Rooms
