Position: Bravo-Carry Out
About: An Italian restaurant known for its warm and welcoming atmosphere, offering fresh and authentic classic dishes from regional Italian recipes. The establishment values a family-like environment for both guests and team members, emphasizing nurturing and camaraderie in the workplace.
Requirements: One to two years of experience and/or training; minimum legal age to serve alcohol; ability to lift a minimum of 30 lbs; strong communication and interpersonal skills; knowledge of menu items, preparation methods, and serving standards; familiarity with cash handling and credit card procedures
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, health insurance
