Position: Bravo-Bartender
About: Brio and Bravo, premier restaurant locations offering a back-to-basics menu with creative, made-to-order dishes using light and fresh ingredients. Led by the restaurant group known for restoring the identity and operational excellence of Italian brands such as Buca di Beppo and Bertuccis.
Requirements: High school diploma or equivalent required; experience in bartending preferred; strong knowledge of preparing alcoholic and non-alcoholic beverages; ability to maintain bar equipment; adherence to company standards and culture
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
