Position: Brasserie Hostess
About: Four Seasons is a renowned luxury hotel chain known for its exceptional service and commitment to creating memorable guest experiences. The Four Seasons Atlanta location offers modern luxury infused with Southern charm, providing a vibrant setting in the heart of Atlanta’s cultural scene. The Brasserie Margot team at Four Seasons Atlanta is dedicated to delivering exceptional service and creating a welcoming environment for all guests.
Requirements: High school diploma or equivalent required; six to twelve months of restaurant, food and beverage, or equivalent experience; ability to work all shifts, including AM’s, PM’s, weekends, and holidays; working knowledge of restaurant services, policies, and general hotel operations; proficiency in operating computer equipment and reservation systems
Benefits: Vision, Medical, Dental, Paid Time Off, Retirement
