Position: Brasserie Hostess
About: The Brasserie Margot team is seeking a dynamic and passionate Host/Hostess to help further the vision of providing exceptional service to all guests. Come be a part of a cohesive team with opportunities to build a successful career with global potential.
Requirements: Six to twelve months of restaurant, food and beverage, or equivalent experience; ability to work all shifts including AM’s, PM’s, weekends, and holidays; working knowledge of the restaurant aspect of services, policies or operations and general knowledge of the hotel; knowledge or the ability to operate computer equipment and the reservations system
Benefits: Medical, dental, and vision insurance, Vacation, holiday, and sick pay, 401k participation with company matching program, Complimentary stays at Four Seasons worldwide, subject to availability, Free shift meal prepared by the culinary team, Complimentary dry cleaning of employee uniforms
