Position: Head Sommelier
About: Bouchon Bistro is a French restaurant in Florida. It was founded by renowned Chef Thomas Keller, and the it offers patrons a variety of traditional French dishes.
Requirements: Minimum of 5 years of service experience; wine certification (Advanced Sommelier Certification preferred) and state health certification
Benefits: Ad&d insurance, dental insurance, disability insurance, employee discount, health insurance, opportunities for advancement, paid time off, pet insurance
