Position: Boston Market – Chef
About: A restaurant in need of a skilled and innovative Chef to take responsibility for creating a creative and quality menu while meeting profit goals. The Chef will oversee the kitchen staff, ensuring consistency, technique, and skills.
Requirements: High school diploma or equivalent required; proven experience as a Chef; ability to innovate and create high-quality, profitable menus; strong leadership and coaching skills
Benefits: health insurance, 401(k), flexible work schedule
