Position: BOS Bakers
About: Dunkin’ is looking for a responsible and organized Baker to join their team. The baker will be in charge of producing a variety of items for the restaurant, including donuts, munchkins, muffins, croissants, and bagels. This overnight position requires independence and attention to detail in maintaining production areas and following food safety standards.
Requirements: High school diploma or equivalent required; ability to work independently and meet production needs; punctuality and self-motivation; cleanliness and organization skills; ability to lift up to 30 pounds and stand for 4 to 8 hours; interact respectfully with others and follow safety guidelines
Benefits: flexible scheduling, paid on-the-job training, career growth opportunities, free meals and employee discounts, medical benefits, 401(k) with employer match, employee referral program up to $100 cash
