Position: Restaurant Front-of-House Manager
About: Boqueria is a Spanish tapas bar with locations in NYC, Washington, D.C., Chicago and more.
Requirements: At least one to three years of related experience; understanding of casual, upscale and full-service restaurant operations; food and beverage knowledge; food safety certifications; leadership and organizational skills; computer literacy
Benefits: Flexible schedule; paid time off; discounted meals; high standards; strong company culture; medical, dental and vision insurance; life, disability and supplemental insurance options; weekly pay
