Position: Bojangles General Manager
About: Bojangles General Managers are responsible for all aspects of the restaurant’s operation. General Managers serve as examples of Bojangles’ core values and strong leadership to maintain excellent guest relationships, retain best-in-class team members, and ensure restaurant operation is in compliance with all local jurisdictional/federal and regulatory standards.
Requirements: Experience in low-volume Store Management, multi-unit Food and Beverage, Merchandise operations or other related experience preferred; high school diploma or equivalent required; post-high school education in the field of hospitality or restaurant experience preferred; minimum age requirement: 18 years; ability to lift or push objects weighing up to 40 lbs; professional demeanor in supervising employees and supporting customer needs required; ability to multi-task recommended; ability to work 10-hour shifts five days weekly; flexibility in schedule with availability to open or close and run shifts without supervision required; ability to stand long term, bend to clean and/or stock, and lift products up to 50 lbs; knowledge of Federal and State Employment Laws; background check required
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages
