Position: BOH Team Member/Cook
About: A restaurant looking to hire a BOH Team Member/Cook responsible for fryers and wok station operations, including the preparation of signature double-fried Korean chicken. The role involves ensuring proper cooking processes, fryer maintenance, and overall kitchen efficiency in delivering quality dishes to guests.
Requirements: Ability to remain in an upright stationary position for extended periods; agility to change positions frequently during shifts; capability to move around the restaurant and lift items up to fifty pounds; adept at operating fryers and maintaining fryer baskets; proficient in reading, writing, and attention to detail.
Benefits: Employee meal discounts, Flexible work schedule, Opportunities for growth and advancement, Health insurance benefits, Paid time off
