Position: BOH Team Member/Cook
About: A busy restaurant specializing in double-fried Korean chicken is seeking a BOH Team Member/Cook to manage the fryers and wok station efficiently. The role involves ensuring precise cooking processes, maintaining equipment, and preparing various dishes.
Requirements: Ability to remain in an upright stationary position for extended hours; experience in fryer and wok operations; physical ability to lift and move heavy items; effective communication and observational skills; attention to detail and adherence to recipes and prep lists
Benefits: employee meal discounts, flexible work schedule, opportunity for growth
