Position: BOH Team Member/Cook
About: This restaurant is seeking a BOH Team Member/Cook responsible for managing the fryers and wok station, with a focus on preparing signature double-fried Korean chicken. The role involves ensuring proper cooking techniques, fryer maintenance, and following recipes accurately for a successful kitchen operation.
Requirements: High school diploma or equivalent; ability to stand for long periods and lift up to fifty pounds; proficiency in fryer operations, recipe adherence, and kitchen sanitation; strong attention to detail and effective communication skills
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance
