Position: BOH Team Member/Cook
About: The BOH Team member/Cook is responsible for all things that relate to the fryers and wok station, including our signature double-fried Korean chicken. The responsibilities include operating the fryers, filtering the fryers, painting the chicken, ensuring proper temperature and oil level, following the par chart, creating batter, preparing chicken for the shift, frying additional products, packaging items correctly, stocking stations, operating the wok and stove top, cooking dishes, prepping items, washing and sanitizing dishes, and managing trash disposal.
Requirements: Ability to remain in an upright stationary position for extended hours; ability to change positions frequently; mobility to move around the restaurant and transport items up to fifty pounds; handling fryer baskets; effective communication and observation skills
