Position: BOH Team Member/Cook
About: A restaurant specializing in double-fried Korean chicken is seeking a dedicated BOH Team Member/Cook to oversee operations at the fryers and wok station. Responsibilities include ensuring proper cooking, fryer maintenance, food preparation, and adherence to recipes for a variety of menu items.
Requirements: High school diploma or equivalent required; ability to work standing for extended hours and lift up to fifty pounds; experience in a kitchen setting preferred; effective communication, reading, and observational skills essential
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance
