Position: BOH Team Member/Cook
About: A restaurant specializing in Korean chicken dishes is seeking a BOH Team Member/Cook to handle fryer and wok station operations diligently. Responsibilities include operating fryers, maintaining equipment, preparing chicken dishes, and ensuring kitchen stations are well-stocked for service, among others.
Requirements: High school diploma or equivalent required; ability to work on feet for extended hours; physical strength to lift and move heavy items; effective communication and observation skills
Benefits: employee meal discounts, flexible work schedule, opportunity for advancement
