Position: BOH Team Member/Cook
About: The BOH Team member/Cook is responsible for all things that relate to the fryers and wok station, including our signature double-fried Korean chicken. The position requires ensuring proper fryer operation, maintaining quality control, and following recipes accurately. This role is essential for the efficient functioning of our kitchen operations.
Requirements: Ability to remain in an upright stationary position for extended periods; Physical ability to lift and transport items up to fifty pounds; Proficiency in following recipes and maintaining quality standards; Effective communication skills; Detail-oriented and able to observe closely
Benefits: Employee meal discounts, Opportunities for career advancement, Flexible work schedule, Training and development programs, Health insurance coverage
