Position: BOH Team Member/Cook
About: The BOH Team member/Cook position is responsible for all aspects related to the fryers and wok station, focusing on preparing the signature double-fried Korean chicken. The role involves ensuring proper cooking times, maintaining fryers for longevity, and meeting operational standards in a dynamic kitchen environment.
Requirements: Ability to remain in an upright stationary position for long hours; ability to move around the kitchen efficiently; capability to lift and carry items up to fifty pounds; proficiency in reading, writing, and following recipes and instructions; keen attention to detail
