Position: BOH Team Member/Cook
About: A restaurant specializing in Korean cuisine is seeking a dedicated and detail-oriented BOH Team Member/Cook to manage the fryers and wok station, including the preparation of their signature double-fried Korean chicken dish. Responsibilities include operating and maintaining fryers, cooking chicken according to recipe, and ensuring station readiness for each shift.
Requirements: Ability to remain in an upright stationary position for extended hours; physical ability to move around the restaurant, lift up to fifty pounds, and handle fryer baskets; effective communication and observational skills; ability to follow recipes and maintain station cleanliness
