Position: BOH Team Member/Cook
About: A busy restaurant specializing in Korean fried chicken is seeking a detail-oriented BOH Team Member/Cook to handle fryer and wok station duties. The role involves ensuring the proper cooking and maintenance of fryers, as well as preparing and cooking a variety of dishes according to recipes.
Requirements: High school diploma or equivalent required; ability to lift and move items up to fifty pounds; proficient in fryer and wok operations; strong attention to detail and ability to follow recipes accurately; physical stamina to stand upright for extended periods and move around the kitchen frequently; effective communication skills and ability to work in a fast-paced environment
Benefits: employee meal discounts, flexible work schedule, opportunities for growth and advancement, training and development programs, positive and inclusive work environment
