Position: BOH Team Member/Cook
About: A restaurant specializing in Korean fried chicken is seeking a detail-oriented BOH Team Member/Cook to manage fryers and the wok station, ensuring the quality and consistency of our signature dishes.
Requirements: Ability to remain in an upright stationary position and move around the restaurant frequently; capable of lifting items up to fifty pounds and handling fryer operations; effective communication and observational skills
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance
