Position: BOH Team Member/Cook
About: A restaurant is looking for a BOH Team Member/Cook to handle responsibilities related to the fryers and wok station, including preparing double-fried Korean chicken. The role involves ensuring proper cooking techniques, maintaining equipment, and overall kitchen efficiency.
Requirements: Ability to remain in an upright stationary position for extended periods; ability to move around the restaurant frequently and transport items up to fifty pounds; effective reading, writing, and observational skills
