Position: BOH Team Member/Cook
About: The BOH Team member/Cook is responsible for all things that relate to the fryers and wok station, including our signature double-fried Korean chicken which is a big task! Making sure items are not being overcooked and maintaining the fryers for longevity are important for this position. The BOH Team Member responsibilities include, but are not limited to the following: Operating the fryers, Filtering the fryers, Painting the chicken, Ensuring the fryers are operating at the proper temperature and oil level, Ensuring the chicken is being fried in accordance with the par chart, Creating the batter in accordance with the recipe, Flour and batter the chicken according to recipe, Ensuring there is an adequate amount of prepped chicken for the shift, Frying additional products such as onion rings, French fries, chicken katsu, potstickers, etc., Placing fryer products in proper packaging related to designation, for example, in a box for takeout and on a tray for dine-in, Ensuring the fryer station and painting station are adequately stocked up with the necessary items for each shift, Operating the wok and stove top, Cooking and creating all wok and stove top dishes according to recipe, Prepping items according to recipe manual and prep list when necessary, Washing, rinsing, and sanitizing used dishes if necessary, Unloading trash cans and transporting trash to dumpster.
Requirements: Ability to remain in an upright stationary position for eight plus hours a day; Ability to change stationary positions frequently throughout shift; Ability to move around the restaurant frequently throughout the day; Ability to transport items up to fifty plus pounds around the restaurant; Ability to move fryer baskets filled with items in and out of fryers; Ability to read and write effectively; Ability to observe details at close range
