Position: BOH Team Member/Cook
About: The restaurant is seeking a BOH Team Member/Cook responsible for managing the fryers and wok station, including the signature double-fried Korean chicken. Key duties involve fryer operation, maintaining optimal cooking conditions, and ensuring timely food preparation and service.
Requirements: Ability to remain in an upright stationary position for extended hours; experience in operating fryers and wok stations; physical ability to transport heavy items and maneuver fryer baskets; effective communication skills; attention to detail
Benefits: employee discount on food and beverages, 401(k) savings plan, flexible work schedule, comprehensive health insurance
