Position: BOH Team Member/Cook
About: The BOH Team member/Cook is responsible for all things that relate to the fryers and wok station, including our signature double-fried Korean chicken. Responsibilities include operating fryers, ensuring proper temperature and oil level, preparing chicken according to recipes, creating batter, and maintaining adequate prep levels for shifts.
Requirements: Minimum Qualifications: Ability to remain in an upright stationary position for eight plus hours a day; Ability to change stationary positions frequently throughout shift. Ability to move around the restaurant frequently, transport items up to fifty plus pounds, move fryer baskets, read and write effectively, observe details at close range.
Benefits: Employee meal discounts, Competitive pay, Health insurance, Paid time off, Training and development opportunities
