Position: BOH: Prep Cooks, Sushi Prep Cooks, Line Cooks, Pastry Cooks (Miami Beach Location)
About: Uchiko, an upcoming establishment in Miami Beach, is currently accepting resumes for BOH Positions including Prep Cooks, Sushi Prep Cooks, Line Cooks, and Pastry Cooks. The orientation is scheduled to start in January 2025 with a planned opening date in February 2025. Uchiko is a concept by Chef Tyson Cole, offering non-traditional Japanese cuisine with a modern twist.
Requirements: High school diploma or equivalent; effective communication skills with guests and coworkers; ability to lift and carry trays, dishes, equipment up to 50 lbs; standing and walking for extended periods; working in a fast-paced environment; maintaining a clean and organized workspace; responding efficiently to customer needs; tolerance to potential allergens and food odors; professional and hygienic appearance; understanding and effective communication with leadership and coworkers
Benefits: medical insurance, dental insurance, vision insurance, accident insurance, pet insurance, employee assistance program, employer matched 401k savings plan, continuing education reimbursement – sommelier, cicerone, sake professional, opportunity for internal growth, knife reimbursement program, specials tasting process, cultural ambassador trips, daily family meal for employees, dining discounts and monthly dining stipends
