Position: BOH-Chef de Cuisine
About: Roberta’s is a restaurant hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. They focus on working with amazing products, minimal intervention wines, and offering an aspirational, often changing menu. The team takes pride in butchering their own meat, hand-stretching their cheese, baking their own bread, and ensuring that the meals provided to guests are a labor of love. The ideal leader for this role must excel in a collaborative environment and enjoy coaching the culinary team without negativity.
Requirements: 3+ years of kitchen management experience in aspirational restaurants; strong leadership skills and a natural team builder; adept at positively impacting prime costs; tech savvy; food handler’s certificate that meets local requirements; exceptional eye for detail
